The Chef is pleased to introduce his speciality starters.
| Oysters each |
£2.95
|
| Mussels per portion |
£8.95
|
| Asparagus |
£7.95
|
| Fish Soup |
£6.95
|
| Lobster Soup |
£6.95
|
| Crab Soup |
£6.95
|
| Mushrooms Suffed with Crab 3 per portion |
£7.95
|
| White Bait |
£7.95
|
| Scallops each |
£3.95
|
| Scallops wrapped in Bacon each |
£4.45
|
| Seafood Salad |
£8.95
|
| Crab Salad |
£8.95
|
| Langoustine |
£12.95
|
| Wild Mushrooms |
£7.95
|
| Panserotti |
£6.95
|
| Carpaccio of Raw Beef |
£9.95
|
| Sardines |
£7.95
|
| Mussels/Pernod |
£11.95
|
| Calamari Frito |
£9.95
|
| Antipasto |
£9.95
|
|
Starter
|
Main
|
|
| Penne Arrabiata |
£6.95
|
£13.95
|
| Tomato and chilli sauce |
|
|
| Tortellini Alla Crema |
£7.95
|
£13.95
|
| With cream and mushrooms |
|
|
| Spaghetti Puttanesca |
£6.95
|
£13.95
|
| Peppers, olives, capers, anchovies, tomato and chilli sauce |
|
|
| Cannelloni |
£6.95
|
£13.95
|
| Pasta filled with riccotta and spinach |
|
|
| Spaghetti Carbonara |
£7.95
|
£13.95
|
| Pancetta, egg, cream and cheese |
|
|
| Lasagne |
£6.95
|
£13.95
|
| Layer of pasta filled with bolugse sauce |
|
|
| Spaghetti Con Polpo |
£8.95
|
£15.95
|
| With fresh crab meat, cream, garlic, basil, tomato and brandy |
|
|
| Tagliatelle Mare-Monte |
£8.95
|
£15.95
|
| Mixed shellfish with mushrooms and tomato |
|
|
| Risotto Funghi |
£7.95
|
£13.95
|
| Risotto with wild mushrooms cooked in cream |
|
|
| Risotto Calamari e Gamberetti |
£7.95
|
£13.95
|
| Squid, prawns, tomato, chilli, onions and garlic |
|
|
| Risotto Zucchini |
£7.95
|
£13.95
|
| Rice with courgettes pamesan cheese and cream |
|
|
| Spaghetti Bolognese |
£6.95
|
£13.95
|
| Minced meat in tomato |
| Olives |
£3.95
|
| Bruschetta |
£5.95
|
| Tomato, basil, garlic on toasted bread | Minestrone Soup |
£6.45
|
| Home made soup | |
| Salmone Affumicato |
£7.95
|
| Smoked salmon served with brown bread |
|
| Pate De La Maison |
£7.95
|
| Home made pate |
|
| Cocktail Di Gambretti |
£7.95
|
| Prawns in cocktail sauce |
|
| Avocado 'Alla Caverna' |
£7.95
|
| Avacado with prawns in home made mayonnaise |
|
| Escargots Forestiere |
£7.95
|
| Snails in butter and garlic |
|
| Prosciutto e Melone |
£7.95
|
| Parma ham with melon |
|
| Funghi Alla Grecca |
£7.95
|
| Mushrooms with tomato, garlic and fine herbs |
|
| Gamberoni Al Radicchio |
£11.95
|
| King prawns, onions, cream and basil sauce |
|
| Rane Alle Erbe |
£7.95
|
| Frogs legs with butter and garlc |
|
| Insalata Caprese |
£5.95
|
| Mozzarella, tomato and basil |
|
| Salmome Affumicatio E Gameretti |
£8.95
|
| Smoked salmon rolled with prawns. Served with marie-rose sauce |
|
| Conchiglie Mornay |
£8.95
|
| Scampi with cream and garlic |
|
| Prosciutto Algiuffo |
£7.95
|
| Parma ham with pineapple |
|
PASTA SERVED AS A MAIN COURSE WITH FISH - minimum charge £13.95
PASTA SERVED AS A MAIN COURSE - minimum charge £10.95
For lovers of fish, we are proud to offer some of our fresh fish specialities.
Subject to availablity - Prices may vary depending on market availablity.
| Dover Sole |
£24.95
|
| Halibut |
£19.95
|
| King Prawns each |
£4.50
|
| Langoustine |
£21.95
|
| Live Lobster per pound |
£17.95
|
| Monk Fish |
£19.95
|
| Salmon |
£13.95
|
| Sardines |
£13.95
|
| Sea Bass |
£22.95
|
| Squid / Calamari |
£18.95
|
| Swordfish |
£18.95
|
| Tiger Prawns each |
£9.95
|
| Turbot |
£22.95
|
| Snapper |
£21.95
|
| Scampi Alla Provenzale |
£19.95
|
| With tomato, garlic, fine herbs and white wine sauce |
|
| Scampi 'Mornay' |
£19.95
|
| With cream, garlic and cheese sauce |
|
| Sole Mornay |
£19.95
|
| Fillets of sole cooked with cream and cheese |
|
Choice of various sauces are available, please ask
| Filetto Al Porto |
£18.45
|
| Cooked with port and red wine |
|
| Filetto 'Caverna' |
£18.45
|
| With marsala wine, brandy, cream and Worcester sauce |
|
| Filetto 'Royal' |
£18.45
|
| With port, cream, garlic and mushroom sauce |
|
| Filetto 'Rossini' |
£18.45
|
| With tomato, cream and maderia wine sauce |
|
| Filetto Saint' Antonio |
£18.45
|
With tomato, anchovies, olives, red peppers and chillis | Filetto 'Zirago' |
£18.45
|
| With tomato cream garlic, eataga and rosemary |
|
| Fegato 'Casanostra' |
£18.95
|
| Liver with either white wine and onion sauce or plain charcoal grilled |
|
| Carre Di Angnello |
£21.95
|
| Rack of lamb |
|
| Chateaubriand (for two people) |
£44.95
|
| Grilled whole fillet |
|
| T-Bone Steak |
£22.95
|
| Bistecca Balsamica |
£16.45
|
| Strips of beef with balsamic vinegar and wild mushrooms |
|
| Bistecca 'Alla Diana' |
£16.45
|
| With mushroom, tomato and red wine sauce |
|
| Bistecca Al Pepe |
£16.45
|
| With black pepper, garlic and wine |
|
| Bistecca Alla Pizzaiola |
£16.45
|
| With tomato, oregano and garlic sauce |
|
| Bistecca 'Capone' |
£16.45
|
| With chilli and white wine sauce (Very hot) |
|
| Beef Bonguinon |
£16.45
|
| Strips of beef, pan fried with onions, smoked bacon and mushrooms in red wine sauce |
|
| Vitello Ripineo |
£17.45
|
| Veal stuffed with cheese, ham and sage, cooked with mushroom cream sauce |
|
| Scaloppina Alla Cacciatora |
£17.45
|
| Escalope in tomato, garlic, mushrooms and red wine |
|
| Saltimbocca Alla Romana |
£17.45
|
| Escalope with parma ham, sage and a slice of cheese |
|
| Scaloppina Valle d'Ouge |
£17.45
|
| Escalope with cream, Madeira and mushrooms |
|
| Vitello Milanese |
£17.45
|
| Veal cooked with breadcrumbs |
| Pollo Alla Kiev |
£13.95
|
| Chciken breast stuffed with butter and garlic |
|
| Involtino Di Pollo |
£13.95
|
| Rolled chicken with ham, cheese and white wine |
|
| Pollo Gamberetti |
£13.95
|
| Strips of chicken, cooked with wild mushrooms pemo and prawns in a creamy sauce with chilli |
|
| Pollo Peperonata |
£13.95
|
| Strips of chicken in a red pepper, mushrooms, tomato, wine and cream sauce |
|
| Anatr All' Arancia (Duck) |
£16.45
|
| Duck breast with orange sauce |
|
| Selection Of Fresh Vegetables |
£3.75
|
| Mixed Salad or Green Salad |
£2.95
|
| Choice of One Vegetable |
£2.95
|
| Tomato and Onion Salad |
£2.95
|
| Choice of Sauce |
£3.25
|
| Chips |
£2.95
|
| New Potatoes |
£2.95
|
| Garlic Bread |
£3.95
|
| Garlic Bread with Cheese |
£4.45
|
| Rocket Sala with pamesan cheese |
£4.95
|
| Rice |
£3.25
|
Service Charge of 10% is applicable.
La Caverna Hotel & Italian Restaurant
2327 Coventry Road, Sheldon, Birmingham. B26 3PG. UK
Tel: (+ 44) 0121 743 7917
Fax: (+ 44) 0121 722 3307
Fax to Email: (+ 44) 0121 210 7502
E-mail: reception@lacaverna.uk.com