The Chef is pleased to introduce his speciality starters.
Oysters each
£2.95
Mussels per portion
£8.95
Asparagus
£7.95
Fish Soup
£6.95
Lobster Soup
£6.95
Crab Soup
£6.95
Mushrooms Suffed with Crab 3 per portion
£7.95
White Bait
£7.95
Scallops each
£3.95
Scallops wrapped in Bacon each
£4.45
Seafood Salad
£8.95
Crab Salad
£8.95
Langoustine
£12.95
Wild Mushrooms
£7.95
Panserotti
£6.95
Carpaccio of Raw Beef
£9.95
Sardines
£7.95
Mussels/Pernod
£11.95
Calamari Frito
£9.95
Antipasto
£9.95


 
Starter
Main
Penne Arrabiata
£6.95
£13.95
Tomato and chilli sauce
Tortellini Alla Crema
£7.95
£13.95
With cream and mushrooms
Spaghetti Puttanesca
£6.95
£13.95
Peppers, olives, capers, anchovies, tomato and chilli sauce
Cannelloni
£6.95
£13.95
Pasta filled with riccotta and spinach
Spaghetti Carbonara
£7.95
£13.95
Pancetta, egg, cream and cheese
Lasagne
£6.95
£13.95
Layer of pasta filled with bolugse sauce
Spaghetti Con Polpo
£8.95
£15.95
With fresh crab meat, cream, garlic, basil, tomato and brandy
Tagliatelle Mare-Monte
£8.95
£15.95
Mixed shellfish with mushrooms and tomato
Risotto Funghi
£7.95
£13.95
Risotto with wild mushrooms cooked in cream
Risotto Calamari e Gamberetti
£7.95
£13.95
Squid, prawns, tomato, chilli, onions and garlic
Risotto Zucchini
£7.95
£13.95
Rice with courgettes pamesan cheese and cream
Spaghetti Bolognese
£6.95
£13.95
Minced meat in tomato    

Olives
£3.95
Bruschetta
£5.95
Tomato, basil, garlic on toasted bread
Minestrone Soup
£6.45
Home made soup
Salmone Affumicato
£7.95
Smoked salmon served with brown bread
Pate De La Maison
£7.95
Home made pate
Cocktail Di Gambretti
£7.95
Prawns in cocktail sauce
Avocado 'Alla Caverna'
£7.95
Avacado with prawns in home made mayonnaise
Escargots Forestiere
£7.95
Snails in butter and garlic
Prosciutto e Melone
£7.95
Parma ham with melon
Funghi Alla Grecca
£7.95
Mushrooms with tomato, garlic and fine herbs
Gamberoni Al Radicchio
£11.95
King prawns, onions, cream and basil sauce
Rane Alle Erbe
£7.95
Frogs legs with butter and garlc
Insalata Caprese
£5.95
Mozzarella, tomato and basil
Salmome Affumicatio E Gameretti
£8.95
Smoked salmon rolled with prawns. Served with marie-rose sauce
Conchiglie Mornay
£8.95
Scampi with cream and garlic
Prosciutto Algiuffo
£7.95
Parma ham with pineapple

PASTA SERVED AS A MAIN COURSE WITH FISH - minimum charge 13.95
PASTA SERVED AS A MAIN COURSE - minimum charge 10.95


For lovers of fish, we are proud to offer some of our fresh fish specialities.
Subject to availablity - Prices may vary depending on market availablity.
Dover Sole
£24.95
Halibut
£19.95
King Prawns each
£4.50
Langoustine
£21.95
Live Lobster per pound
£17.95
Monk Fish
£19.95
Salmon
£13.95
Sardines
£13.95
Sea Bass
£22.95
Squid / Calamari
£18.95
Swordfish
£18.95
Tiger Prawns each
£9.95
Turbot
£22.95
Snapper
£21.95
Scampi Alla Provenzale
£19.95
With tomato, garlic, fine herbs and white wine sauce
Scampi 'Mornay'
£19.95
With cream, garlic and cheese sauce
Sole Mornay
£19.95
Fillets of sole cooked with cream and cheese

Choice of various sauces are available, please ask



Filetto Al Porto
£18.45
Cooked with port and red wine
Filetto 'Caverna'
£18.45
With marsala wine, brandy, cream and Worcester sauce
Filetto 'Royal'
£18.45
With port, cream, garlic and mushroom sauce
Filetto 'Rossini'
£18.45
With tomato, cream and maderia wine sauce
Filetto Saint' Antonio
£18.45
With tomato, anchovies, olives, red peppers and chillis
Filetto 'Zirago'
£18.45
With tomato cream garlic, eataga and rosemary
Fegato 'Casanostra'
£18.95
Liver with either white wine and onion sauce or plain charcoal grilled
Carre Di Angnello
£21.95
Rack of lamb
Chateaubriand (for two people)
£44.95
Grilled whole fillet
T-Bone Steak
£22.95

Bistecca Balsamica
£16.45
Strips of beef with balsamic vinegar and wild mushrooms
Bistecca 'Alla Diana'
£16.45
With mushroom, tomato and red wine sauce
Bistecca Al Pepe
£16.45
With black pepper, garlic and wine
Bistecca Alla Pizzaiola
£16.45
With tomato, oregano and garlic sauce
Bistecca 'Capone'
£16.45
With chilli and white wine sauce (Very hot)
Beef Bonguinon
£16.45
Strips of beef, pan fried with onions, smoked bacon and mushrooms in red wine sauce

Vitello Ripineo
£17.45
Veal stuffed with cheese, ham and sage, cooked with mushroom cream sauce
Scaloppina Alla Cacciatora
£17.45
Escalope in tomato, garlic, mushrooms and red wine
Saltimbocca Alla Romana
£17.45
Escalope with parma ham, sage and a slice of cheese
Scaloppina Valle d'Ouge
£17.45
Escalope with cream, Madeira and mushrooms
Vitello Milanese
£17.45
Veal cooked with breadcrumbs  

Pollo Alla Kiev
£13.95
Chciken breast stuffed with butter and garlic
Involtino Di Pollo
£13.95
Rolled chicken with ham, cheese and white wine
Pollo Gamberetti
£13.95
Strips of chicken, cooked with wild mushrooms pemo and prawns in a creamy sauce with chilli
Pollo Peperonata
£13.95
Strips of chicken in a red pepper, mushrooms, tomato, wine and cream sauce
Anatr All' Arancia (Duck)
£16.45
Duck breast with orange sauce

Selection Of Fresh Vegetables
£3.75
Mixed Salad or Green Salad
£2.95
Choice of One Vegetable
£2.95
Tomato and Onion Salad
£2.95
Choice of Sauce
£3.25
Chips
£2.95
New Potatoes
£2.95
Garlic Bread
£3.95
Garlic Bread with Cheese
£4.45
Rocket Sala with pamesan cheese
£4.95
Rice
£3.25

Service Charge of 10% is applicable.

La Caverna Hotel & Italian Restaurant
2327 Coventry Road, Sheldon, Birmingham. B26 3PG. UK
Tel: (+ 44) 0121 743 7917
Fax: (+ 44) 0121 722 3307
E-mail: reception@lacaverna.uk.com